A 1000% original dessert with red fruits and black olives! And greedy with churros and chocolate.
For 4/6 people:
- 300 g black olives candied in syrup
- 5 ml of olive oil
- 1 tray of blueberries
- 1 tray of blackberries
- 1 bottle of currants
- 50 g of 75% chocolate
- 30 g of liquid cream
- 20 g of milk
- 1 glass of flour
- 1 glass of water
- A pinch of salt
- 50 g caster sugar
Prepare the churros:
Put the fryer to heat at 180 ° C or heat oil in a saucepan
Boil the water with a pinch of salt.
Put the glass of flour in a bowl, pour the boiling water over and mix.
Put the dough in a pastry bag and drop the churros in the fryer or saucepan and brown for 1 to 2 minutes, remove the oil and enjoy with the preparation below.
Prepare the fruits:
Mix the black olives, currants, blueberries, blackberries and minced coriander.
Boil the milk and cream together then pour the mixture over the chocolate and add a drizzle of olive oil. Mix with a whisk until you have a thick and even mixture and let cool
In verrines, arrange a chocolate ganache base and cover with a mixture of olives
Decorate with small coriander leaves and enjoy with the churros
Photo: Philippe Asset / Mix'N'Olives