Cream of carrot soup (Doumy)

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This soup can be eaten with a bottle or as a soup for the older ones.

Ingredients:

• For two children:
• 70 g potatoes
• 150 g of carrot
• 180 ml of infant milk

Preparation:

- Peel, wash and cut diced potatoes - Wash and cut carrots into slices - Cook potatoes and carrots about 20 min - Drain them - Mix vegetables finely - Make a bottle of 90 ml of infant milk -Start the milk in the vegetable mixture.