Category Receipts

Sautéed lamb in the Moroccan style
Receipts

Sautéed lamb in the Moroccan style

The lamb is inspired by oriental cuisine to delight you. Ready for the trip ? Ingredients: For 6 people: 1 leg of lamb boneless and cut into pieces by your butcher 2 lemons with salt 3 onions 150 g black olives 150 g green olives 80 g pine nuts 8 potatoes 4 c .

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Receipts

Four-quarter with apples

The four-quarter apple is the perfect cake for a snack of children or a dessert with the family. Ingredients: 2 tart apples granny smith a pinch of salt 4 eggs sugar: the same weight as the eggs without their shell flour: the same weight as the eggs without their shell melted butter: the same weight as the eggs without their optional shell: a a little grated coconut Preparation: Preheat the oven to 200 °.
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Receipts

Four-quarters marbled

A classic dessert that always makes its little effect with gourmands: the four-quarter marbled chocolate. Easy and more! Ingredients: 250 g Ebly wheat flour 4 eggs 250 g caster sugar 1 tablespoon unsweetened chocolate powder 250 g melted butter 1 packet of yeast 1 pinch of salt Preparation: Preheat your oven to 180 ° C ( th.
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Receipts

Four-quarters with pear

The pear, a delicious sweet taste and a fun texture to discover from 1 year. Ingredients: 1/2 pear 3 drops of lemon juice 1 or 2 thin slices of four-quarters butter 2 tbsp. brown sugar Preparation: Peel the pear and cut into strips, removing the heart and seeds.
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Receipts

Quenelle house (Mansouri)

Ingredients: Recipe: - 3/4 l milk - 150 g fine semolina - 60 g butter - 100 g gruyere - 2 eggs - salt, pepper Preparation: 1 / boil the milk with the butter 2 / pour the semolina and cook 10 min 3 / add the gruyere, salt and pepper 4 / remove the preparation of the fire and incorporate the beaten eggs 5 / put the preparation to cool about ten minutes 6 / model the dumplings 5cm in length and 2 in width 7 / immerse them in boiling salted water and wait until they rise to the surface 8 / drain and enjoy with a sauce bechamel (less balanced) or homemade tomato sauce course.
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Receipts

Cherry ice dumplings

Cherries and mint ice cream on the menu with this fresh dessert recipe to delight the taste buds of your family. Ingredients: For 4 people: 600 g of fleshy cherries 250 g of powdered brown sugar (vergeoise or brown sugar) 1 half-liter of mint ice cream 1 bunch of fresh mint Preparation: In a large pan, pour the sugar with 1 half liter of water.
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Receipts

Cherry tomato quiche

Cherry tomatoes have a sweet taste that appeals to children. To make them eat vegetables, consider this colorful quiche recipe. Ingredients: 1 rectangular puff pastry disc 250 g cherry tomatoes (yellow, red, elongated ...) 2 dl liquid cream 2 dl milk 4 eggs + 1 egg yolk a pinch of salt freshly ground pepper 60 g grated cheese Preparation: Preheat the oven to 200 ° C.
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Receipts

Veal stew with parsnips and carrots

A recipe with rustic accents that has the advantage of offering forgotten vegetables. To try urgently! Ingredients: For 4 people 600 g of veal 3 carrots (400 g) 2 parsnips (300 g) 1 onion 1 tablespoon of olive oil 1 sprig of rosemary 2 sprigs of thyme 2 bay leaves 1 tablespoon of flour 15 cl of white wine 50 cl of veal stock Preparation: Cut the veal into cubes.
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Receipts

Frosted grapes

A totally frosted idea ... to taste. Ingredients: 250 g coarse white grapes (Italia, for example) 250 g coarse black grapes 2 egg whites 1 pinch of salt 250 g crystallized sugar Preparation: Pour the sugar into a deep plate. Beat the egg whites with a pinch of salt and put them on another plate.
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Receipts

Rata for gourmands (Albert)

Here's an easy recipe, cheap and that kids love! Ingredients: Margarine, 1 onion, potatoes, 1 can of white beans with tomato and corned beef, 3 fresh sausages, flour, water and a small can of tomato paste. Preparation: brown some margarine. - brown the saussices then remove them - brown the onion cut into slices - put the sausages - add the peeled and cut potatoes - when the potatoes are almost cooked, add the white beans to the tomato - put a little tomato paste, then make a roux (mix some water with flour) to thicken the sauce a bit - cut the corned beef into slices on a plate and it's ready.
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Receipts

Recipe of pears infused with mint and linden (Elise)

Hello, Here is a very easy recipe to make and delicious. Suitable from 6 months. Ingredients: 1 or 2 pears 1 herbal tea with mint and linden. 1 mixer, saucepan, vegetable peeler and knife. Preparation: Infuse the herbal tea. Do not suck because it's better for our loulous. Peel the pears, cut into cubes and cook for about 15 minutes.
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Receipts

Ratatouille Ketchup fashion

Ketchup, a classic of our childhood that remains essential today. Discover this original ratatouille recipe to share with your children. Ingredients: For 4 people: 4 tbsp. Ketchup 2 tomatoes 2 eggplants 2 zucchini 2 onions 1 clove of garlic herbs of Provence olive oil salt pepper.
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Receipts

Southern recipe (Lydia)

My son loves! He would eat the whole pot if I did not stop him. Ingredients: 1/2 aubergine 2 tbsp rice 2 tbsp. chicken 1 tomato half a kiri. Preparation: I pass all the ingredients in a pressure cooker except the kiri. I mix everything. I add the kiri. Enjoy your meal.
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Receipts

Creamy risotto with new vegetables

Too crisp, small vegetables early! A gourmet creation by chef Alain Passard who invites you to share his passion for vegetables with your children. Ingredients: For 4 people: 100 g of rice. 1 new onion 75 cl whole milk 1 salted butter 1 lemon juice 1 tbsp. mascarpone 1 tbsp.
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Risotto with leeks, carrots and gourmet peas

A perfect risotto for future moms. An important source of beta-carotene, carrots also contain fiber and potassium, as do greedy peas. As for the leek, it is a non-negligible source of folate. Ingredients: For 4 people: 350 g of risotto rice (variety Valione or Avorio) 100 g of gourmet peas 30 g of butter 2 carrots 1 leek 1 white onion 1 liter of vegetable broth 5 tablespoon of olive oil salt ground pepper Preparation: Wash the sweet peas and blanch for 5 minutes in boiling salted water.
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Receipts

Saffron pumpkin risotto

A great recipe - and easy - risotto that he will love from 18 months. Ingredients: 1 half onion 150 g pumpkin 4 tbsp. round rice 1 half cubic vegetable broth 1 tbsp. olive oil 2 saffron filaments 1 tbsp. grated Gruyere cheese. Preparation: Slice the onion and fry it in a pan with the olive oil.
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Receipts

Risotto with artichoke

Original, a risotto recipe with purple artichoke to impress his taste buds from 18 months. Ingredients: 1 small purple artichoke 1 dried tomato 1 half glass of arborio rice 1 quart of vegetable broth 1 shallot tarragon salt pepper olive oil. Preparation: Peel and chop the shallot.
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Receipts

Risotto of shells with vegetables

A risotto of shells? Why not ! Discover our recipe quickly Ingredients: For 4 people: 250 g of shells 1 onion 1 small aubergine 1 zucchini 2 tomatoes confit in oil 2 tbsp. olive oil 4 tbsp. parmesan 2. tablespoons fresh cream 2 cubes broth.
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Receipts

Rice with ginger

Ginger, like fennel or mint, helps fight against nausea of ​​early pregnancy. Rice will bring you B vitamins, calcium and many minerals. Ingredients: For 4 people: 400 g basmati rice 1 piece ginger (about 1 cm) 1/2 lime squeezed 1 tablespoon grated lemon zest ginger powder Preparation: Cook the rice by absorption as directed by package with piece of ginger and lime juice.
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Receipts

Milk rice

Much more fun presented as a mouse, this easy recipe will amaze. From 1 year old. Ingredients: For 3 mice: 50 g of round grain rice 1 quart of milk 1 cup 25 g caster sugar 1 half vanilla pod Decor: 6 flaked almonds almond paste: 1 green and 1 pink Preparation: Poche rice 2 minutes in boiling water.
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Receipts

Rice with coconut milk with mango

A gourmet dessert to taste from 1 year. Enjoy it because it can fill up with vitamin C thanks to mango. Ingredients: For 2 desserts: 50 g of round rice 40 g of brown sugar 20 cl of coconut milk 1 half mango 1 knob of butter. Preparation: Preheat the rice for 5 minutes in boiling water, then drain it and pour it with the coconut milk and the sugar into the pan.
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